Normandy, located in the northwest of France, is a region rich in history and picturesque landscapes, but it is also establishing itself as a prime area for gin distillation. Known for its temperate climate and fertile soils, Normandy offers a unique terroir that is perfectly suited for growing the aromatic plants used in gin production. Once famous for its cider and calvados, the region is now experiencing a growing interest in crafting quality artisanal gins.
Norman producers pay particular attention to selecting local botanicals, such as apple, juniper, and other herbs from the terroir, to create gins with distinctive and memorable flavors. This authenticity gives their products a strong identity.
Furthermore, Norman distilleries, often family-owned, are distinguished by their ancestral know-how and innovation. Thanks to this harmonious blend of tradition and modernity, Normandy is becoming a key player in the world of gin, appealing to both novices and seasoned gin cellar managers. A gustatory journey to the heart of Normandy promises a sensory experience that embraces the spirit of gin discovery.
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