While Normandy is not traditionally associated with rum, this region of France offers unique characteristics that enrich the exploration of this spirit. Primarily known for its cider and Calvados, Normandy is also home to enthusiasts who have ventured into the art of rum distillation. Thanks to its proximity to the oceanic climate, Normandy rums benefit from a gentle and gradual maturation. This aging process imparts a distinctive aromatic palette to these rums, with notes of dried fruits, salted caramel, and occasionally a hint of apple, as a nod to local traditions. The Norman environment, combined with often artisanal production methods, allows producers to create rums of great finesse. This unique type of rum is beginning to find its place in French cellars, appealing to both novices and seasoned connoisseurs. For those looking to expand their collection or simply discover innovative flavors, adding a Normandy rum can prove to be a brilliant addition, thus enriching the taste and geographical diversity of their cellar.
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