The Paphos appellation, located on the Mediterranean island of Cyprus, is recognized as a PDO (Protected Designation of Origin), attesting to the quality and authenticity of the wines produced there. Nestled between the Troodos Mountains and sunny beaches, the Paphos region benefits from an ideal Mediterranean climate for viticulture, featuring mild winters and hot summers tempered by altitude. This appellation highlights a winemaking tradition dating back to antiquity, where the climatic conditions and diverse soils offer a unique terroir.
Paphos wines present a rich diversity, ranging from robust red wines to fresh and aromatic whites. Indigenous grape varieties such as Mavro and Xynisteri are often favored, bringing distinctive character to the wines of this region. The reds boast notes of dark fruits and spices, while the whites stand out with their floral and fruity aromas.
Wine enthusiasts, whether beginners or experts, will enjoy discovering this lesser-known yet promising appellation. Paphos wines represent not only a unique expression of Cypriot terroir but also make a great addition to any cellar, offering an authentic and varied tasting experience.