Packaging | Bottle (750ml) |
---|---|
Type | Wines |
Color | Red |
Vintage | 2019 |
Country | France |
Appellation Type | AOC |
Region | Bordeaux |
Appellation | Pauillac |
Winery | Grand-Puy-Lacoste |
Cuvee | Lacoste Borie Pauillac |
Current Stage |
Maturity
|
*The values displayed here are estimates provided by users of the Viniou app and do not represent a sales offer.*
Bottle (750ml) | |
2025 | $34.98 |
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Youth
2019 - 2023
|
Maturity
2024 - 2031
|
Peak
2032 - 2040
|
Decline
2041 - 2051+
|
The Château Grand-Puy-Lacoste 2019 Cuvée Lacoste Borie from Pauillac in Bordeaux is a distinguished red wine known for its classic blend. This vintage is primarily composed of Cabernet Sauvignon, Merlot, and a small amount of Cabernet Franc, which is typical for wines from this esteemed appellation. The terroir here is notable for its gravelly soils, essential for good drainage and ideal for growing these grape varieties. The 2019 vintage benefited from a growing season marked by a dry, sunny summer, leading to concentrated flavors and excellent ripening conditions. The vinification process focuses on traditional techniques, enhancing the depth and complexity of the wine.
Pauillac, a subregion of Bordeaux, is renowned for producing some of the world's finest red wines. The climate is maritime, moderated by the nearby Gironde estuary, which provides a balance of warmth and humidity. The soils are predominantly gravelly, contributing to the power and elegance for which Pauillac wines are celebrated. This rich history is reflected in the nuanced character of the wines, often showing remarkable aging potential.
When pairing this wine with food, consider dishes that complement its robust structure and depth of flavor. Grilled or roasted lamb is a classic pairing, as the wine's tannic backbone complements the richness of the meat. For a regional touch, a traditional dish like beef Bordelaise, with a red wine sauce, would also work beautifully. Hard cheeses such as aged Comté or Cantal bring out the wine's complexity and structure.
For an optimal tasting experience, this wine should be served at a temperature of 16-18°C. Decanting the wine for about an hour before serving will help to open up its bouquet and soften the tannins, allowing the wine to fully express its character and charm.
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