Andalusia, located in the south of Spain, is renowned for its Denomination of Origin (DO) that embodies the richness and diversity of the region's viticulture. This fertile area, bathed in intense sunshine and refreshed by sea breezes, produces exceptional wines that captivate enthusiasts worldwide. The limestone and volcanic soils, known for their excellent moisture retention, are ideal for viticulture.
Among the emblematic varieties of Andalusia, Palomino Fino, Pedro Ximénez, and Muscat offer distinct wines, ranging from the renowned Sherry wines to sweet dessert wines. The wines from this designation are distinguished by their aromatic complexity, perfect balance, and subtle notes of dried fruits, spices, and caramel.
Keywords: wine cellar management, Sherry wines, Andalusia, DO designation, Pedro Ximénez.