Sainte-Marie, located on the northeast coast of Martinique, is an iconic region for rum enthusiasts. This area has preserved a centuries-old tradition of producing agricultural rum, a spirit made from pure sugarcane juice. Sainte-Marie is particularly known for hosting the venerable Saint-James distillery, founded in 1765, which plays a crucial role in the development and fame of Martinican rum worldwide. The ideal climate conditions and the richness of the Martinican terroir give Sainte-Marie rums unique aromas and exceptional depth. Visitors to the region can also explore the Rum Route and enjoy distillery tours to better understand the production stages, from cutting the cane to bottling. By adding these liquid treasures to their collection, a rum cellar manager, whether novice or expert, chooses an exceptional product, a testament to rigorous expertise and an inimitable tradition. Sainte-Marie remains an essential destination for those who wish to enrich their collection and savor the authenticity of Martinican rum.
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