The Crémant-de-Savoie, an Appellation d'Origine Contrôlée (AOC), is a sparkling gem of the Savoie and Bugey region in France. Nestled between mountains and lakes, this wine region enjoys ideal climatic conditions, combining coolness and sunshine, to produce refined sparkling wines. Crémant-de-Savoie is distinguished by its traditional method, similar to Champagne, where a second fermentation in the bottle creates its fine and delicate mousse.
The main grape varieties include Chardonnay, Altesse, Jacquère, and Gamay, giving the wine fruity and floral aromas, often accompanied by notes of white fruits, acacia flowers, and almond. Perfect as an aperitif or to accompany seafood and desserts, Crémant-de-Savoie delights with its finesse and liveliness.