Viniou Reviews
The 2016 Château Pontet-Canet from the Pauillac AOC in the Médoc, Bordeaux, is a remarkable expression of a classic Bordeaux blend. This red wine, a Grand Cru Classé, captures the essence of its prestigious terroir. The blend typically includes Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot, offering a complex profile. The 2016 vintage was characterized by a balance between power and elegance due to a remarkable growing season that featured a wet spring followed by a dry and sunny summer. This particular blend results in a wine that exhibits deep flavors of blackcurrant, plum, and hints of cedar and spice, supported by a firm tannic structure and a lingering finish.
The Pauillac region of Bordeaux is renowned for its gravelly soils, which promote excellent drainage and are ideal for growing Cabernet Sauvignon, the dominant grape in this blend. This thinly-soiled region enjoys a maritime climate with moderate temperatures, influenced by the Gironde estuary, which helps protect the vines from extreme weather. The history of wine production in Pauillac is legendary, marked by centuries of excellence in viticulture which reflect the prestige and high quality that Château Pontet-Canet exemplifies.
For pairing, this powerful red wine is well-suited to hearty dishes. Consider a traditional entrecôte à la Bordelaise, which complements the rich and tannic qualities of the wine. Other excellent options include rack of lamb with rosemary or a slow-cooked beef stew, like a pot-au-feu, which harmonizes beautifully with the depth of the wine's flavors.
To fully appreciate this wine's sophisticated aroma and palate, it is best served at a temperature between 16-18°C. Ensure it is decanted for at least an hour before serving to allow its full bouquet to develop, truly highlighting the grandeur of this Grand Cru Classé from Bordeaux.
