Viniou Reviews
Château Pape Clément 2019 from the Pessac-Léognan appellation in the Graves subregion of Bordeaux presents itself as a profound expression of its prestigious terroir. This Grand Cru Classé de Graves is a blend typically dominated by Cabernet Sauvignon and Merlot, offering a sophisticated balance of structure and fruit. The 2019 vintage is noted for its elegance and potential for aging, characterized by aromas of blackcurrant, leather, and tobacco, with a hint of graphite. The palate reveals a full-bodied wine with silky tannins and a long, refined finish, integrating notes of dark fruits and spices.
Pessac-Léognan is situated in the northern part of Graves, known for its mild maritime climate influenced by the nearby Atlantic Ocean. This climate helps maintain a balance between humidity and sun exposure, ideal for ripening grapes. The soils, a combination of gravel, sand, and clay, are particularly well-draining, which is conducive to the cultivation of high-quality grapes, particularly Cabernet Sauvignon and Merlot. Bordeaux, with its rich history of winemaking that dates back to ancient times, has long been a benchmark for complex red wines.
For pairing, this Pessac-Léognan pairs splendidly with hearty dishes that can stand up to its robust character. Traditional French dishes such as beef bourguignon or duck confit make excellent companions, as well as a prime rib roast or even a juicy rack of lamb. For a regional complement, consider a serving of Bordeaux's own entrecôte à la bordelaise—steak in a rich red wine sauce.
When it comes to tasting, this wine should be served slightly chilled for a red, at approximately 16-18°C (60-64°F), to best appreciate its aromatic profile and structure. Decanting for an hour before serving will also allow the wine to open up, revealing its complex layers and enhancing the tasting experience.
