Packaging | Bottle (750ml) |
---|---|
Type | Wines |
Color | Red |
Vintage | 2019 |
Country | Italy |
Appellation Type | DOC |
Region | Basilicata |
Appellation | Aglianico del Vulture |
Winery | Angelo |
Cuvee | Aglianico del Vulture |
Current Stage |
Maturity
|
*The values displayed here are estimates provided by users of the Viniou app and do not represent a sales offer.*
Bottle (750ml) | |
2025 | $18.60 |
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Youth
2019 - 2021
|
Maturity
2022 - 2025
|
Peak
2026 - 2033
|
Decline
2034 - 2038+
|
The Angelo 2019 Aglianico del Vulture is a captivating red wine hailing from the Basilicata region in southern Italy. This wine is crafted from the Aglianico grape, a varietal renowned for its complexity and potential for aging. The 2019 vintage offers a vibrant expression of robust tannins and concentrated flavors. Characterized by deep ruby hues, it presents aromas of dark berries, violets, and a hint of smokiness, achieved through traditional winemaking methods that respect the natural structure of the grape.
The wine is produced in the Aglianico del Vulture appellation of Basilicata, a region with a rich viticultural history. Nestled around the extinct volcano Mount Vulture, the area benefits from a unique terroir. The volcanic soils are rich in minerals, imparting an intense and distinct profile to the wines. The climate is Mediterranean, with hot, dry summers and mild winters, contributing to the ideal conditions for cultivating the Aglianico grape. This region has been making wine since ancient times, and Aglianico is often referred to as the "Barolo of the South" due to its aging potential and structure.
This wine pairs beautifully with hearty Italian dishes such as osso buco, ragu with pappardelle, or grilled lamb chops, which complement its bold flavors and tannic structure. Incorporating regional specialties like Lucanian sausages or aged pecorino cheese can highlight the wine's savory notes and enhance the overall dining experience.
For optimal enjoyment, serve the Angelo 2019 Aglianico del Vulture at a temperature of 16-18°C. Decanting the wine for about an hour before serving can allow its complex bouquet to unfurl fully, enhancing the tasting experience. The sturdy tannins and vibrant acidity suggest great aging potential, so this wine can be enjoyed now or cellared for further development.
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