Tierra de León (DO) is a Spanish designation of origin located in the region of Castilla y León. It is especially renowned for its red wines made from the Prieto Picudo grape, unique to this area. The limestone-clay soils and continental climate contribute to the production of high-quality grapes. The red wines from Tierra de León are famous for their ripe red fruit aromas, floral notes, and excellent tannic structure. The rosés, also based on Prieto Picudo, are distinguished by their freshness and fruity flavors.
The region also produces white wines, mainly from Verdejo and Albarín grapes, offering herbal aromas and a beautiful acidity. The recent but growing establishment of vineyards and the use of modern winemaking techniques reflect a commitment to excellence.
For wine enthusiasts and cellar managers, Tierra de León is an essential destination. Wines from this designation are perfect for diversifying a collection, offering not only quality but also the allure of native grapes and traditional techniques impeccably paired with modern innovation. Discover these hidden treasures and enrich your cellar with unique and authentic Spanish wines.
