Wines Rioja Baron de Ley - Rioja Reserva - 2017

Viniou Reviews

The 2017 Baron de Ley Rioja Reserva is a captivating red wine from the renowned Rioja region in Spain. Composed primarily of Tempranillo grapes, this Reserva underwent extended aging, spending at least one year in oak barrels, followed by a minimum of two years in the bottle. This process enhances the wine's complex flavor profile and deepens its rich character. The 2017 vintage benefits from the region's excellent climate conditions, offering a balance of ripe fruit flavors, tannins, and acidity, making it a standout example of what a Rioja Reserva can offer.

Rioja is Spain's premier wine region, famous for its diverse terroir which includes clay-limestone, clay-ferrous, and alluvial soils. The climate here is predominantly continental, but with a blend of Atlantic, Mediterranean, and Continental influences. This unique environment allows the grape varieties, particularly Tempranillo, to flourish. Rioja has a rich viticultural history, with winemaking practices dating back over a thousand years which influences the techniques still used today.

When it comes to pairing this wine, its robust and structured nature makes it an excellent companion for a range of dishes. Traditional Spanish fare, such as lamb chops grilled over vine clippings or a chorizo and chickpea stew, would complement the wine beautifully. Its rich flavors would also work wonderfully with grilled meats and mature cheeses, making it an excellent choice for an indulgent meal.

For optimal enjoyment, the 2017 Baron de Ley Rioja Reserva is best served at a temperature of 16-18°C (60-64°F). Be sure to decant the wine for at least 30 minutes before serving to allow its flavors to open up and reveal its full potential. This wine's complex profile will certainly provide a memorable tasting experience.